Paulus Abbey Beer Daily Dairy cheese offers a truly unique flavour experience, combining the best of Dutch cheesemaking with a rich historical twist. This semi-hard Gouda-style cheese is produced using authentic recipes from Gouda and only the finest Dutch milk. A unique beer, brewed according to a rediscovered 16th-century recipe from the Paulus Abbey in Utrecht, is then added, and the cheese is ripened for about eight weeks. The result is a fine Dutch Gouda that blends the gentle saltiness of a well-matured cheese with the fresh, slightly bitter fruitiness of Paulus Beer, creating a moreish and captivating flavour.
Paulus Abbey Beer Cheese by Daily Dairy is a unique Dutch cheese aged in traditional Abbey beer, giving it a rich, aromatic flavour and a smooth, semi-hard texture. Crafted in the Netherlands, this speciality cheese combines creamy dairy notes with a subtle beer-infused character, making it perfect for gourmet platters and distinctive menu offerings.
Supplied in a 2kg whole wheel, it is ideal for retail, hospitality, and specialty foodservice.
Key features:
Made in the Netherlands
Infused with traditional Abbey beer
Smooth, semi-hard texture with a rich, aromatic flavour
Supplied in a 2kg whole wheel
Perfect for cheese boards, gourmet retail, and specialty menus
Available for delivery across New Zealand.
