Diplomats Smoked Cod Liver in Own Oil is a true European delicacy, prized for its exquisite taste and nutritional benefits. The finest cod livers are carefully selected, gently smoked to impart a delicate aroma and rich flavour, then preserved in their own natural, nutritious oil. This process ensures the liver remains incredibly tender and succulent, almost melting in the mouth. Cod liver is naturally rich in Omega-3 fatty acids, Vitamin D, and Vitamin A, making this product not only a gourmet item but also a healthy addition to the diet. Each 120g can offers a versatile portion.
High quality product from Iceland. Smoked Cod liver in own oil is one of the best sources of omega-3 fatty acids (EPA and DHA), and it contains relatively high amounts of vitamin A and vitamin D. Smoked Cod liver in own oil is a natural delicacy from the crystal waters of Iceland. Gently smoked on beech wood and seasoned in the livers own oil. Smoked cod liver or "foie de morue fumé" is a grocery staple in France. A treat when spread on toasted bread with a dash of lemon juice and a little ground pepper.
