Sam's Pierogi with Spinach & Ricotta offer a taste of authentic European comfort food, bringing convenient and flavourful meals to your customers. These traditional pierogi are carefully crafted with tender dough and generously filled with a creamy, well-seasoned blend of fresh spinach and smooth ricotta cheese. They are quick and easy to prepare; simply boil, pan-fry, or bake from frozen for a delicious meal in minutes. This makes them a versatile and appealing option for busy households, vegetarians, or commercial kitchens. Pierogi are a beloved staple in many Eastern European cuisines, known for their satisfying texture and hearty flavour, with this combination offering a popular Italian-inspired twist.
Traditional Eastern European pierogies with a mix of ricotta cheese and spinach. These originate from Poland, Ukraine, Russia. Full of flavour filling wrapped in a delicate soft dough shell. No preservative or flavours added, clean ingredient list are what distinguish our pelmeni from the rest. Our Pelmeni can be boiled, steamed, or even fried. Here to impress. Product of Australia.
Ingredients:
Filling 52%: (Ricotta cheese 43% (pasteurised cow’s milk, whey, salt, acidity regulator (260, 270), preservative (202)), spinach 43%, breadcrumbs (wheat flour, water, salt, yeast), salt)
Pastry 48%: (Wheat flour, water, eggs, salt)
Allergens: This product contains eggs and wheat
