Santa Bremor Herring Fillets, in the traditional "Maties" style, offer an exquisite taste of European seafood. Sourced from Atlantic herring harvested in the North of Norway and processed in Belarus by Santa Bremor (one of the largest Belarusian manufacturers of fish and seafood), these fillets undergo a unique salting technology and maturation process, ensuring a delicate, juicy texture and a perfectly balanced taste. Packed in vegetable oil (sunflower or canola oil), they retain their gentle and fresh natural flavour. Herring is renowned for being an excellent source of Vitamin D, Omega-3 fatty acids, protein, and various essential minerals. Each 250g tray provides a generous portion, ready to serve and enjoy.
Herring is one of the very best food sources of vitamin D. There seems to be more to vitamin D than strong teeth and bones.
Ready to serve and eat, these herring fillets are conveniently packed into a glass jar that can be resealed and refrigerated.
Matjes herring is traditionally served with boiled potatoes, sour cream, chopped chives, crisp bread and schnapps.
Boiled eggs are popular together with this dish that is most traditionally served on special occasions and it is an essential dish in any Scandinavian buffet.
