Santa Bremor Smoked Herring Fillets offer an exquisite taste of European seafood with a traditional smoky flavour. Sourced from Atlantic herring harvested in the North of Norway and processed in Belarus by Santa Bremor (a leading manufacturer of fish and seafood), these fillets are carefully selected and naturally smoked using alder chips to impart a delicate aroma and rich, savory taste. Packed in rape (canola) oil and natural juices, they retain a tender, juicy texture and their distinctive flavour. Herring is renowned for being an excellent source of Omega-3 fatty acids, Vitamin D, high-quality protein, and various essential minerals, making this product a highly nutritious choice. Each 250g tray provides a generous portion, ready to serve and enjoy.
Herring is one of the very best food sources of vitamin D. There seems to be more to vitamin D than strong teeth and bones.
Ready to serve and eat, these herring fillets are conveniently packed into a glass jar that can be resealed and refrigerated.
Herring is traditionally served with boiled potatoes, sour cream, chopped chives, crisp bread and schnapps.
Boiled eggs are popular together with this dish that is most traditionally served on special occasions and it is an essential dish in any Scandinavian buffet.
