Sam's Pierogi with Cabbage & Mushroom offer a taste of authentic European comfort food, bringing convenient and flavourful meals to your customers. These traditional pierogi are carefully crafted with tender dough and generously filled with a rich, well-seasoned blend of braised cabbage and earthy wild or cultivated mushrooms. They are quick and easy to prepare; simply boil, pan-fry, or bake from frozen for a delicious meal in minutes. This makes them a versatile and appealing option for busy households, vegetarians, or commercial kitchens. Pierogi with cabbage and mushrooms are a beloved staple in many Eastern European cuisines, particularly popular during festive seasons and as a hearty vegetarian option.
Traditional Eastern European dumplings with grilled cabbage, mushroom and fried onion. Full of flavour filling wrapped in a delicate soft dough shell. No preservative or flavours added, clean ingredient list are what distinguishes our pierogi from the rest. Our Pierogi can be boiled, steamed, or even fried. Here to impress. Product of Australia.
Ingredients:
Filling 51%: (Fried cabbage 46% (cabbage, vegetable oil), mushroom 10%, breadcrumbs (wheat flour, water, salt, yeast), fried onion (water, onion, oil, wheat flour, salt), salt)
Pastry 49%: (Wheat flour, water, eggs, salt)
Allergens: This product contains eggs and wheat
