Sam's Pierogi with Potato & Mushroom offer a taste of authentic European comfort food, bringing convenient and flavourful meals to your customers. These traditional pierogi are carefully crafted with tender dough and generously filled with a creamy, well-seasoned blend of mashed potatoes and rich, sautéed mushrooms. They are quick and easy to prepare; simply boil, pan-fry, or bake from frozen for a delicious meal in minutes. This makes them a versatile and appealing option for busy households, vegetarians, or commercial kitchens. Pierogi are a beloved staple in many Eastern European cuisines, known for their satisfying texture and hearty flavour.
Traditional Eastern European dumplings with a mash potato, fried onion and mushroom. Full of flavour filling wrapped in a delicate soft dough shell. No preservative or flavours added, clean ingredient list are what distinguishes our pierogi from the rest. Our Pierogi can be boiled, steamed, or even fried. Here to impress. Product of Australia.
Ingredients:
Filling 52%: (Potato mash 76% (water, potato flakes (potatoes, emulsifier (471), sodium bisulphite (222), citric acid), mushroom 19%, fried onion (onion, oil, wheat flour, salt), salt)
Pastry 48%: (Wheat flour, water, eggs, salt)
Allergens: This product contains eggs and wheat
